10+ Hare Matar Ki Daal(Green Peas Pulse) For You

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Hare matar ki daal(green peas pulse). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hare matar ki daal(green peas pulse) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Hare matar ki daal(green peas pulse) is something which I have loved my entire life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Hare matar ki daal(green peas pulse) is 3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hare matar ki daal(green peas pulse) estimated approx 30mints.

To begin with this recipe, we must prepare a few ingredients. You can have Hare matar ki daal(green peas pulse) using 17 ingredients and 4 steps. Here is how you cook that.

#winter21

Winter seasonal vegetable green peas is very good for health. It's uses in many kind of recipe. So I prepare green peas ki daal.

Ingredients and spices that need to be Take to make Hare matar ki daal(green peas pulse):

1. 1 cup (200gms) Green peas
2. 1 Onion chopped
3. 1 tomato chopped
4. 2 bay leaf
5. 1 cinnamon +1cardamom
6. 1/2 tsp oregano
7. 1 tsp turmeric powder
8. As per taste Salt
9. 2 tbsp Coriander powder
10. 1 tbsp gram masala
11. 3-4 cup(as per gravy choice) Warm water
12. 2 tbsp Oil
13. For Puree-
14. 1 roughly cut onion
15. 4 green chillies, chopped finely
16. 6 garlic cloves
17. 1 inch Ginger

Instructions to make to make Hare matar ki daal(green peas pulse)

1. Peel up peas and wash clean and blend them in a mixer jar.the paste grind not to thick too thin.other grind onion, green chilli, garlic, ginger to make a fine paste/puree.
2. In pan heat, the oil adds bay leaf, oregano, cinnamon, cardamom, and stir. Add onion and stir for a little golden color. Now add the puree and stir for 2 mints. Add peas paste and cook 10 mints.
3. Add tomato, coriander powder, turmeric powder mix well. Cover it and cook for 5mint to tomato soft. after 5 mints tomato looks soft and add gram masala, salt, warm water as per gravy consistency. Cover it and cook for 10 minutes.
4. Cook well than turn off heat. Serve it with rice, chapati. It's good for health.

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