List Of Punjabi Kidney Beans Curry For You

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Punjabi Kidney Beans Curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Punjabi Kidney Beans Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Punjabi Kidney Beans Curry is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Punjabi Kidney Beans Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Kidney Beans Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Kidney Beans Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi Kidney Beans Curry estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Punjabi Kidney Beans Curry using 18 ingredients and 8 steps. Here is how you can achieve it.

#GA4 #week21 #kidney beans #Post1

This protein rich meal is my fathers favourite. I have learnt it from my mother.

Ingredients and spices that need to be Take to make Punjabi Kidney Beans Curry:

1. For boiling kidney beans
2. 1 bowl Kidney beans
3. as needed water
4. to taste Salt
5. Curry Masala
6. 1 onion
7. 2 tomatoes
8. 6-8 garlic cloves
9. 1 inch ginger
10. 2 tbsp cooking oil
11. 1/2 tsp cumin seeds
12. to taste salt
13. 1/2 tsp red chilli powder
14. 1/4 tsp turmeric powder
15. 1/4 tsp coriander seeds powder
16. 2 tbsp chopped coriander leaves
17. 1/4 tsp garam masala
18. 1/2 tsp rajma masala

Instructions to make to make Punjabi Kidney Beans Curry

1. Wash and Soak kidney beans in 2 bowls of water for 4 hours. After 4 hours put it in pressure cooker. Add remaining 3 bowls of water and salt. Place the lid and cook for 5 minutes after first whistle. Switch off the flame and let pressure releases automatically. Open the lid and adjust the consistency of water.
2. Peel wash and Chop onion, ginger, garlic and tomatoes. Grind it in a mixer to a smooth paste.
3. Heat cooking oil in a wok. Add cumin seeds and when cumin seeds splutter put grinded paste and saute till oil leaves the karahi.
4. Add salt, red chilli powder, turmeric powder and coriander seeds powder and mix well. Saute for 30 seconds.
5. Transfer this fried masala in kidney beans cooker and place the lid and cook for 7 minutes after first whistle on medium flame.
6. Switch off the flame and let pressure releases automatically. Add chopped coriander leaves, garam masala and MDH rajma masala.
7. Mix well.
8. Serve hot garnished with chopped coriander leaves with rice or chapatti.

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