8+ Dal Dhokli Ideas

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Dal dhokli. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dal dhokli is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Dal dhokli is something that I've loved my whole life.

Many things affect the quality of taste from Dal dhokli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal dhokli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal dhokli is 6 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal dhokli estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can have Dal dhokli using 32 ingredients and 8 steps. Here is how you cook that.

This a special Gujarati dish made out of roti and dal

Ingredients and spices that need to be Make ready to make Dal dhokli:

1. To make thepla
2. 2 cup wheat flour
3. as per taste Salt
4. 1/2 teaspoon turmeric powder
5. 1/4 teaspoon asafoetida
6. 1/4 teaspoon coriander powder
7. 1/4 teaspoon red chilli powder
8. 2 teaspoon oil
9. as per need Water
10. To make dal
11. 1 1/2 cup toor dal
12. 1/2 Chopped tomato
13. 1 green chilli chopped
14. 8-10 curry leaves
15. 1 inch chopped ginger
16. 1 lemon juice
17. as per taste Salt
18. 1/4 teaspoon turmeric
19. 2 1/2 teaspoon sugar
20. 1/2 cup peanuts
21. For tempering
22. 2 teaspoon oil
23. 1 inch cinnamon stick
24. 1 bay leaf
25. 2 red chilli dry
26. 2 cloves
27. 1/4 teaspoon mustard seeds
28. 1 teaspoon cumin seeds
29. 1/4 teaspoon asafoetida
30. 1/4 teaspoon turmeric powder
31. 1 teaspoon red chilli powder
32. 1 teaspoon coriander powder

Instructions to make to make Dal dhokli

1. In a bowl add in wheat flour, oil, salt, turmeric powder, asafoetida, red chili powder, coriander powder, and water and knead a dough of thepla.
   The dough should be of thepla type.
2. Give this dough rest for 15 minutes.
   Take a dough place on clean surface and make a round shape flat bread with the help of rolling pin and then cook it on tawa and then cut the dough in to square pieces repeat again same for the remaining dough
3. Take toor dal and wash it properly for 3 to 4 times and rinse it.
   Now in a pressure cooker,take the toor dal, tomato, green chilli,peanuts, curry leaves,ginger and water and close the cooker and place it on the flame until it gets 3 whistles then turn off the gas.
4. Then take the toor dal and whisk or mash it in smooth consistency.
5. Turn on the flame and put large frying pan on it and add oil, cinnamon stick, bay leaf, red chilli dry, cloves, mustard seeds, cumin seeds, asafoetida, turmeric powder, red chilli powder, coriander powder for tempering.
6. Now add dal to the tempering mixture. And pour 1 and 1/2 cup of water and mix well adjusting consistency as required. Then add sugar and lemon and salt as per taste and stir well till dal comes to boil.
7. Once the dal comes to boil drop in dhokla pieces and cover the pan with li for 10 to 15 minutes or until dhooli is completely cooked.
   Finally add it and turn off the flame
8. Serve and enjoy the dal dhokli!!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Dal dhokli. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!