5+ Moong Dal With Spring Onion Article
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Moong dal with spring onion. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moong dal with spring onion is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Moong dal with spring onion is something which I have loved my whole life.
Many things affect the quality of taste from Moong dal with spring onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal with spring onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal with spring onion is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong dal with spring onion estimated approx 15 min.
To begin with this particular recipe, we must prepare a few components. You can cook Moong dal with spring onion using 10 ingredients and 2 steps. Here is how you can achieve that.
#GA4
#week11
#springonion / green onion
Simple easy recipe goes well with chapati. It's from my mom's kitchen. Have a look how it's made
Ingredients and spices that need to be Prepare to make Moong dal with spring onion:
- 1 cup Moong dal
- 3-4 Spring onions chopped
- 3 Green chillies chopped
- 1 tsp Red chilli powder
- 2 tsp ginger garlic paste
- 1/2 tsp haldi( Turmeric) powder
- to taste Salt
- 3 tbsp Oil
- 1 cup Water
- 1 tbsp Coriander leaves
Steps to make to make Moong dal with spring onion
- Firstly soak the dal for half and hour then drain it nicely. Now dry roast the dal in a kadai till it changes its color to slightly light brown. This will enhance the flavor.
- Now in pot add oil chopped onion, ginger garlic paste, green chilli, red chilli powder, haldi powder and salt mix nicely then add the roasted dal then add water. After sometime add green onion or spring onion chopped. Cooked for a while until the dal is cooked its ready in 15 min have it in the lunch with roti chapati etc. Garnish with coriander chopped
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Moong dal with spring onion. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!