8+ Palak Veggies And Urad Dal Bodi Tarkari For You

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Palak Veggies and Urad dal Bodi Tarkari. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Palak Veggies and Urad dal Bodi Tarkari is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Palak Veggies and Urad dal Bodi Tarkari is something which I've loved my entire life.

Many things affect the quality of taste from Palak Veggies and Urad dal Bodi Tarkari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Veggies and Urad dal Bodi Tarkari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Veggies and Urad dal Bodi Tarkari is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Veggies and Urad dal Bodi Tarkari estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Palak Veggies and Urad dal Bodi Tarkari using 14 ingredients and 10 steps. Here is how you can achieve that.

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Winter season brings palak and we used to prepare different types of recipes with palak and other ingredients.

This recipe palak , veggies and urad dal tarkari is a typical odia preparation. I love the beautiful combination of aroma and flavour of palak and bodi.

Ingredients and spices that need to be Take to make Palak Veggies and Urad dal Bodi Tarkari:

1. 300 Gram palak/spinach
2. 100 gram pumpkin chopped in small chunks
3. 1 medium potato diced
4. 2 small tomatoes chopped
5. 14-16 urad dal bodi
6. 1 Tbsp chopped garlic
7. 1 medium onion chopped
8. 2 green chilli chopped
9. 1/2 cup milk
10. as needed Fresh cream to garnish
11. to taste Salt
12. 1 Tbsp oil to cook
13. 1 tsp mustard seeds
14. 2 tsp oil to fry bodi

Steps to make to make Palak Veggies and Urad dal Bodi Tarkari

1. Clean,wash and chop desi palak leaves (from our garden)
2. In a wide pot take chopped palak, veggies, tomatoes and 1 cup of water.
3. Boil and cook covered till palak saag and veggies become soft.
4. Meanwhile fry the bodi in medium heat for 2 minutes and then add oil (odourless) fry till crunchy. Break into pieces.
5. Add fried bodi pieces to the boiled palak and veggies.
6. Heat 1 tbsp oil in a pan. Add and allow to crackle the mustard seeds.
7. Then fry chopped garlic and green chilli. Fry for a minute on medium flame.
8. Add chopped onions and fry till translucent.
9. Add the cooked palak and bodi to fried onion mixing well.
10. Mix half cup of milk, mix and cook covered for 2 minute.
    
    Serve hot palak, bodi flavourful odia tarkari with roti/poori/steamed rice.
    Thanks

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Palak Veggies and Urad dal Bodi Tarkari. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!