10+ Brinjal Curry Ideas

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Brinjal curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brinjal curry is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Brinjal curry is something that I have loved my entire life.

Many things affect the quality of taste from Brinjal curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brinjal curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brinjal curry estimated approx 1 hr.

To begin with this particular recipe, we must prepare a few ingredients. You can have Brinjal curry using 17 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Brinjal curry:

1. 1/4 kg small round brinjal
2. 10 cloves garlic
3. 2 stems curry leaves
4. 1 tsp fenugreek seeds
5. 1 tsp black pepper corns
6. 1 tsp chana dall
7. 1/2 tsp urad dall
8. 2 tsp red chilli powder
9. 3 tsp coriander powder
10. required Salt and turmeric powder
11. required Water
12. 1 tsp cumin seeds
13. 1/4 cup grated coconut
14. 1 lemon size tamarind
15. 1 onion
16. As required Sesame oil
17. 1 tsp jaggery powder

Steps to make to make Brinjal curry

1. In a pan put cumin seeds, fenugreek seeds, pepper corns, urad dall, chana dall and curry leaves. Give a stir fry for a minute
2. Add 3 cloves garlic,red chilli powder, coriander powder and coconut. Stir well and turn off the flame
3. Grind this to a fine paste.
4. Now cut onion to medium size. Slit brinjal.Pour sesame oil in a pan. Put curry leaves, onion and garlic. Fry for two to three minutes
5. Then add brinjals and give a stir fry. Then add the paste and fry together for a minute. Add little water cover and cook for till the oil separates. Then add tamarind water.
6. Cover and cook till the brinjal is soft. Remove the lid and check for the water consistency. Add water if needed. Put jaggery and 1 spoon of sesame oil. Give a boil and turn off the flame.
7. Brinjal curry is ready to be served with rice and paapad

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Brinjal curry. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!