List Of Egg Masala Curry References

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Egg Masala Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Masala Curry is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Egg Masala Curry is something which I've loved my entire life.

Many things affect the quality of taste from Egg Masala Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Masala Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Masala Curry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Masala Curry estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Egg Masala Curry using 16 ingredients and 5 steps. Here is how you can achieve it.

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This is a perfect winter dinner. Easy and tasty.

Ingredients and spices that need to be Get to make Egg Masala Curry:

1. 4 boiled eggs, cut it into half
2. 2 onions ,roughly chopped
3. 2 tomatoes ,roughly chopped
4. 2 Green chillies, chopped
5. 2 inches ginger
6. 4-5 Garlic Chopped
7. 1 tsp garam masala
8. 1 tbsp curd
9. 1/2 tsp red chilli powder
10. 1/2 tsp turmeric powder
11. 1 tsp coriander powder
12. 1/2 tsp cumin powder
13. 1/4 tsp black pepper powder
14. 1/2 tsp Amchur powder
15. 1 tsp kasuri methi
16. 2 tbsp oil

Instructions to make to make Egg Masala Curry

1. Take a mixer jar add onion, green chilli, ginger and garlic. Grind it to make a smooth paste. Grind tomatoes separately.
2. Heat oil in a wok. Add grinded onion masala. Roast it on low medium heat for 4-5 minutes. Add tomato paste. Stir continuesly. Cook until it releases oil.
3. Add all the spices and curd. Mix it well. Add water to make curry. Give it 2-3 boil.
4. Now add eggs. Coat it with Masala. Simmer it for few minutes. Mix kasuri methi and garam masala. Turn off the flame.
5. Serve hot with rice/chapati or pulav.

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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Egg Masala Curry. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!