8+ Spinach, Chickpea Curry With Asian Coconut Milk Article

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Spinach, chickpea curry with Asian coconut milk. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Spinach, chickpea curry with Asian coconut milk is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spinach, chickpea curry with Asian coconut milk is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Spinach, chickpea curry with Asian coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach, chickpea curry with Asian coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach, chickpea curry with Asian coconut milk is 7-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach, chickpea curry with Asian coconut milk estimated approx 30min.

To begin with this recipe, we have to prepare a few components. You can cook Spinach, chickpea curry with Asian coconut milk using 19 ingredients and 5 steps. Here is how you cook that.

Super simple

Super tasty
And quick enough for a working mom of 3😉

Vegan friendly and ideal for a big family or hosting a dinner.
The fun part about this meal is you could change up the ingredients to what you have available at the time. #veggie

Ingredients and spices that need to be Prepare to make Spinach, chickpea curry with Asian coconut milk:

1. 250-500g Spinach (full or half a bunch)
2. 1 Full onion
3. 1-2 Chopped tomato
4. 1 can Chickpeas
5. Coriander (use to your liking I used a quarter bunch)
6. 1 bunch Dill (to your liking, my family loves dill)
7. 1 carrot (ribbon grate)
8. 3 Garlic clove (or crushed_I crushed 3)
9. 3 teaspoons Ginger
10. to taste Turmeric (depends on families taste buds)
11. To taste masala (depends on families taste buds)
12. To taste fennel (depends on families taste buds)
13. For the rice:
14. 1 can Coconut milk
15. 1 Pinch salt
16. 1 teaspoon sugar
17. 250 ml Water
18. 2 cups uncooked rice
19. Shreaded Coconut

Steps to make to make Spinach, chickpea curry with Asian coconut milk

1. Heat a tbsp coconut oil in a large pan and add the onion, garlic, ginger and spices of choice, cook for 2 minutes.
2. Add the chopped tomatoes,drained chickpeas, salt and pepper, carrot and herbs, Reduce the heat and simmer, stirring occasionally.
3. About 2 minutes before it has finished cooking, add the spinach, dill and coriander and stir well.
4. Cook for 2 minutes or until the spinach has wilted
5. For the rice: In a saucepan/pot combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18 to 20 minutes, until rice is tender.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Spinach, chickpea curry with Asian coconut milk. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!