6+ Dal And Rice Balls For You

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Dal and Rice Balls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dal and Rice Balls is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Dal and Rice Balls is something which I've loved my entire life.

Many things affect the quality of taste from Dal and Rice Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal and Rice Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal and Rice Balls is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal and Rice Balls estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Dal and Rice Balls using 10 ingredients and 3 steps. Here is how you can achieve it.

#leftover

Rice with Dal is a staple food in every household in North India, so leftover is always there, today I made snacks by using the leftover.

Ingredients and spices that need to be Get to make Dal and Rice Balls:

1. 1 cup leftover dal
2. 1 cup leftover rice
3. 1 tsp Ginger garlic chopped
4. 2 tsp Green chillies
5. 1 onion chopped
6. 1/2 cup bread crumbs
7. 2 tablespoon corn flour
8. 1/4 teaspoon Chilli flakes
9. to taste salt and red chilli powder
10. as needed Oil to deep fry

Steps to make to make Dal and Rice Balls

1. Take a pan, put a teaspoon oil add chopped ginger garlic, green chilli, roast it for a while then add dal and make it very thick dry add rice to it and make balls.
2. Cover it with bread crumbs and dip into corn flour paste.keep them aside, do the same.
3. Put a kadai on flame, add oil heat it up and deep fry it. Serve it hot with chutney and Papad.

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This isn't a full guide to fast and very easy lunch dishes but its excellent food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare scrumptious meals for your family members without doing a lot of square meals on your journey.

So that's going to wrap it up with this special food Recipe of Perfect Dal and Rice Balls. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!