7+ Makhni Dal Article
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Makhni dal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Makhni dal is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Makhni dal is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Makhni dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhni dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Makhni dal using 11 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Makhni dal:
- 1 bowl black urad
- 1/3 bowl rajma/kidney beans
- As needed oil
- 2 onion finely chopped
- 2 tomato puree
- to taste salt
- 1/2 tsp red chilli powder
- 1 tsp turmeric powder
- 2 green chilli chopped
- 2 tsp garlic paste
- 2 tsp fresh cream
Steps to make to make Makhni dal
- Firstly boiled the dal
- Take a other pan heat ghee add onion,garlic paste cook it till its brown now add tomato puri cook it well
- Now add all spices mix it well after 8 min fresh cream cook again when reduced the ghee
- At last add boiled dal add butter and garnish dhniya
- Serve with nan and chapati
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So that's going to wrap it up with this exceptional food Recipe of Quick Makhni dal. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!