10+ Hydrabadi Chicken Dum Biryani Ideas
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Hydrabadi Chicken Dum Biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hydrabadi Chicken Dum Biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Hydrabadi Chicken Dum Biryani is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Hydrabadi Chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hydrabadi Chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hydrabadi Chicken Dum Biryani is 4 persons.. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Hydrabadi Chicken Dum Biryani estimated approx 1 hour..
To begin with this recipe, we have to prepare a few components. You can have Hydrabadi Chicken Dum Biryani using 19 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Hydrabadi Chicken Dum Biryani:
- 500 grams basmati rice
- 500 grams chicken
- 3 onions
- 2 tbsp ginger garlic paste
- 1 tsp turmeric powder
- 1 tbsp red chilli powder
- 1 tbsp coriander powder
- to taste Salt
- 1/2 cup curd
- 1 tsp lemon juice
- 100 ml ghee/oil
- For Whole spices:
- 10 pepper corns
- 4 green cardemoms
- 1 black cardemom
- 1 tsp cumin seeds
- 1 "cinnamon stick
- 4 cloves
- 1 star anise
Instructions to make to make Hydrabadi Chicken Dum Biryani
- In a bowl marinate chicken wirh curd,lemon juice,1 tsp oil and ginger garlic paste.Leave for 30 minutes.
- Heat ghee in a heavy bottomed vessel,fry one sliced onion to golden brown,take out.
- Add whole garam masala in the remaining oil,add 2 sliced onion and fry till pink.
- Add chicken and powdered spices,mix and add 1 cup water.Add salt also.
- Cover and cook for 10 minutes,or till half cook.
- After 10 minutes add pre soaked basmati rice to chicken and add 500 water also.Adjust salt.
- Cover and cook for about 10 minutes on medium flame.
- Now biryani is almost ready,put an aluminium foil on the vessel,cover the lid and leave on dum for 10 minutes on very low flame.
- After 10 minutes biryani is fully prepared.Serve hot.
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So that's going to wrap it up for this special food Simple Way to Prepare Perfect Hydrabadi Chicken Dum Biryani. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!